KCDS || Home

COURSE CODE	COURSE NAME	COURSE DURATION
301	HOTEL MANAGEMENT & TOURISM	1/2YEAR
302	HOTEL MANAGEMENT & CATERING SCIENCE	1/2YEAR
303	HOTEL MANAGEMENT	1/2YEAR
304	INSTITUTIONAL HOUSE KEEPING	1/2YEAR
305	HOTEL OPERATION & MANAGEMENT	1/2YEAR
306	TOURISM ADMINISTRATION	1/2YEAR
307	BAKERY BAKING TECHNICIAN	1/2YEAR
308	FRONT OFFICE OPERATIONS	1/2YEAR
309	TRAVEL COUNSELORS	1/2YEAR
310	PREPARATION OF TOMATO KETCHUP/PICKLES	1/2YEAR
311	FOOD PRODUCTION	1/2YEAR
312	FOOD AND BEVERAGE SERVICE	1/2YEAR
313	BAKERY AND CONFECTIONERY	1/2YEAR
314	FRONT OFFICE MANAGEMENT	1/2YEAR
315	CANNING AND PRESERVATION	1/2YEAR
316	TOURIST GUIDE	1/2YEAR
317	SNACKS PRESERVATION	1/2YEAR
318	COUNTER SALE/RESERVATION ASSISTANT	1/2YEAR
319	VINEGAR MAKING	1/2YEAR
320	BELL CAPTION	1/2YEAR
321	SMALL HOTEL & MOTEL OPERATING TECHNIQUES	1/2YEAR
322	VEGETABLE CARVING	1/2YEAR
323	FISH FOOD PROCESSING	1/2YEAR
324	FRUIT PROCESSING ( JAM, JELLY, JUICE)	1/2YEAR
325	FLIGHT AND RAILWAY CATERING	1/2YEAR
326	GENERAL RECEPTIONIST	1/2YEAR
327	HOTEL AND CATERING MANAGEMENT	1/2YEAR
328	TOURISM AND TRAVEL TECHNICIAN	1/2YEAR
329	HOTELIERING & CATERING	1/2YEAR
330	KITCHEN & CATERING OPERATIONS	1/2YEAR
331	RESTAURANT SERVICES	1/2YEAR
332	COOKERY & CATERING	1/2YEAR
333	CORPORATE HOUSE KEEPING	1/2YEAR
334	PROFESIONAL COOKERY	1/2YEAR
335	CATERING SCIENCES	1/2YEAR
336	SNACKS PRODUCTION	1/2YEAR
337	FOOD PRESERVATION	1/2YEAR
338	HOSPITALITY MANAGEMENT	1/2YEAR
339	FOOD TECHNOLOGY	1/2YEAR
340	HOUSE KEEPING	1/2YEAR
341	HOTEL & TOURISM MANAGEMENT	1/2YEAR
342	HOTEL & CATERING MANAGEMENT	1/2YEAR
343	CULINARY SKILLS	1/2YEAR
344	CATERING TECHNOLOGY	1/2YEAR
345	DOMESTIC HOUSE KEEPING	1/2YEAR
346	FOOD AND NUTRITION	1/2YEAR

COURSE CODE

COURSE NAME

COURSE DURATION

301

HOTEL MANAGEMENT & TOURISM

1/2YEAR

302

HOTEL MANAGEMENT & CATERING SCIENCE

1/2YEAR

303

HOTEL MANAGEMENT

1/2YEAR

304

INSTITUTIONAL HOUSE KEEPING

1/2YEAR

305

HOTEL OPERATION & MANAGEMENT

1/2YEAR

306

TOURISM ADMINISTRATION

1/2YEAR

307

BAKERY BAKING TECHNICIAN

1/2YEAR

308

FRONT OFFICE OPERATIONS

1/2YEAR

309

TRAVEL COUNSELORS

1/2YEAR

310

PREPARATION OF TOMATO KETCHUP/PICKLES

1/2YEAR

311

FOOD PRODUCTION

1/2YEAR

312

FOOD AND BEVERAGE SERVICE

1/2YEAR

313

BAKERY AND CONFECTIONERY

1/2YEAR

314

FRONT OFFICE MANAGEMENT

1/2YEAR

315

CANNING AND PRESERVATION

1/2YEAR

316

TOURIST GUIDE

1/2YEAR

317

SNACKS PRESERVATION

1/2YEAR

318

COUNTER SALE/RESERVATION ASSISTANT

1/2YEAR

319

VINEGAR MAKING

1/2YEAR

320

BELL CAPTION

1/2YEAR

321

SMALL HOTEL & MOTEL OPERATING TECHNIQUES

1/2YEAR

322

VEGETABLE CARVING

1/2YEAR

323

FISH FOOD PROCESSING

1/2YEAR

324

FRUIT PROCESSING ( JAM, JELLY, JUICE)

1/2YEAR

325

FLIGHT AND RAILWAY CATERING

1/2YEAR

326

GENERAL RECEPTIONIST

1/2YEAR

327

HOTEL AND CATERING MANAGEMENT

1/2YEAR

328

TOURISM AND TRAVEL TECHNICIAN

1/2YEAR

329

HOTELIERING & CATERING

1/2YEAR

330

KITCHEN & CATERING OPERATIONS

1/2YEAR

331

RESTAURANT SERVICES

1/2YEAR

332

COOKERY & CATERING

1/2YEAR

333

CORPORATE HOUSE KEEPING

1/2YEAR

334

PROFESIONAL COOKERY

1/2YEAR

335

CATERING SCIENCES

1/2YEAR

336

SNACKS PRODUCTION

1/2YEAR

337

FOOD PRESERVATION

1/2YEAR

338

HOSPITALITY MANAGEMENT

1/2YEAR

339

FOOD TECHNOLOGY

1/2YEAR

340

HOUSE KEEPING

1/2YEAR

341

HOTEL & TOURISM MANAGEMENT

1/2YEAR

342

HOTEL & CATERING MANAGEMENT

1/2YEAR

343

CULINARY SKILLS

1/2YEAR

344

CATERING TECHNOLOGY

1/2YEAR

345

DOMESTIC HOUSE KEEPING

1/2YEAR

346

FOOD AND NUTRITION

1/2YEAR

About Us

KCDS, KERALA COUNCIL FOR EDUCATIONAL TECHNICAL & DEVELOPMENT STUDIES registered Under Govt. of India Registration No: IV 228/2016 and acquired the affiliation of National Capital Territory (Govt. of N.C.T), Certified & licensed under the Act of State Govt and NCT Delhi, certified by Department of Labour (Government of NCT), Govt of India, New Dehi. Recognized by Ministry of MSME, Government of India, New Delhi.

REGISTERED OFFICE

New Delhi
kcdsindia2015@gmail.com
info@kcdsindia.com
Web: kcdsindia.com
www.facebook.com/kcdskerala

COOPERATIVE OFFICE

25/13, 3rd Floor,, Outer Ring Road, 3rd
Cross Street, Yogesh Nagar, Hebbal Kempapura,
Bangalore, Karnataka Pin: 560024

REGIONAL OFFICE

UNI SQUARE, Kaloor
Kadavanthara Road, Kathrikadavu, Kaloor
Kochi, Ernakulam, Kerala 682017
Web: kcdsindia.com
Email: kcdsindia2015@gmail.com
Ph: 9447150644, 9447155645, 9447510646, 9447039647, 8089625055

Courses

HEALTH AND PARAMEDICAL

TECHNICAL COURSES

ENGINEERING COURSES

ARTS & MUSIC COURSES

COMPUTER & SOFTWATERS COURSES

TEACHER TRAINING COURSE

FASHION DESINGNING

HOTEL MANAGEMENT & TOURISM

SHIPPING COURSE

AVIATION COURSE

AUTOMOBILE COURSE